Hi, I’m Nia — the founder of Table For Two Social Media Marketing. I specialise in helping restaurants and cafés build a more attractive, engaging, and appetite-inducing presence online.
With over four years of experience in customer-facing roles within the hospitality industry, I understand exactly what diners are looking for — both in person and on social media.
My journey began in my teenage years when I trained as a chef, earning my NVQ Level 1 and 2 in Catering and Hospitality. This training gave me the opportunity to work in a Michelin-recommended restaurant in Nantes, France, during the summer of 2024, where I developed a deeper appreciation for beautifully presented, high-quality food.
Alongside this, I spent three years working as a catering events chef, where I truly discovered my passion for presentation and the visual experience of food.
Outside of work, you’ll usually find me exploring restaurants and cafés across South Wales — and yes, I’m definitely the girl whose phone eats before she does. My love for food photography, creativity, and aesthetics has naturally shaped the way I approach social media marketing.
I also run a small at-home bakery business, where I’ve developed a strong understanding of how important first impressions and social media presence are for small food businesses.
As a business owner myself, I know how frustrating it can be to pour time, energy, and money into your restaurant only to struggle with footfall and visibility online. That’s exactly why I created Table For Two Social Media Marketing — to help restaurants and cafés stand out online, attract more customers, and ultimately get fully booked tables.